*Updated*Epcot International Festival of the Arts Food Kiosk Menus Released for 2018

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This year will be the 2nd annual Epcot International Festival of the Arts at Walt Disney World.  The event runs from January 12 – February 19, 2018. Just like other events (Flower and Garden and Food and Wine) the Festival of the Arts will have food kiosks.  They will be open daily from 11AM-9PM.

The Festival of the Arts Menu

The Deconstructed Dish

Deconstructed Strawberry Cheesecake (photo Disney)

Food Options

  • Deconstructed Reuben with shredded corned beef, Thousand Island dressing, pickled red cabbage, and a rye curl
  • Deconstructed BLT with crispy pork belly, tomato jam, and a soft poached eggl
  • Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

Beverage Options

  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Spiced Apple Chai Tea Shake with cream bourbon garnished with a waffle crisp and candied bacon
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
  • Intrinsic Cabernet Sauvignon, Washington
  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

Cuisine Classique (Germany pavilion)

Food Options

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  • Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Saint-Honore Tart: Caramel Cream Tart with caramel glaze topped with cream puffs

Beverage Options

  • Sierra Nevada Pale Ale Chico, CA
  • Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
  • Duck Rabbit Milk Stout Farmville, NC
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series Logrono, Spain
  • Domaine Savary Chablis, Burgundy

The Artist’s Table (American Adventure)

Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (photo Disney)

Food Options

  • Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverage Options

  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
  • Perla Santa Coffee-flavored Wine
  • Barrymore Rosé, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

The Painters’ Palate (Odyssey Festival Center)

Food Options

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  • Trio of Savory Croissant Doughnuts:

Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)

Chicken Salad with Shaved Fennel and Fresh Herbs

Spicy Tuna with Wasabi and Seaweed Salad

  • Gallery Bites: A Trio of Hors d’Oeuvres

Chilled Shrimp with Cucumber Cream Cheese on a Crostini

Traditional Deviled Egg with Candied Bacon

Crispy Truffled Risotto Ball with Stone-ground Mustard

  • Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette
  • Mickey and Pluto White Chocolate Painting with chocolate easel (gluten and vegetarian friendly)
  • Festival of the Arts White Chocolate Painting with chocolate easel (gluten and vegetarian friendly)

Beverage Options

  • Pomegranate Mule featuring Van Gogh Vodka
  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Brewing Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight

Pop Eats! (Showcase Plaza)

Almond Frangipane Cake layered with Raspberry Jam and Chocolate. Image from Orlando Park Stop

I just love how the Almond Frangipane cake is made to be reminiscent of a Piet Mondrian painting.

Food Options

  • Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
  • Shrimp Ceviche with Lime Mint Foam (GF)
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)

Beverage Options

  • Cloudem Sparkling Wine
  • Popping Bubbles Cocktail

Decadent Delights (Showcase Plaza)

S’mores Tart (photo Disney)

Food Options

  • White Chocolate and Purple Sweet Potato Mousse,  Caramel, Coconut and Maple Meringue
  • Chocolate Caramel Mousse Bar, Flavored Meringue Kisses and Passion Fruit Sauce
  • S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverage Options

  • Ferreira 10 Year Old Port
  • 3 Daughters Strawberry Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Neapolitan Beer Flight
  • Coppo Moncalvina Moscato d’Asti, Piedmont

The Masterpiece Kitchen (Canada Pavilion Area)

Triple Chocolate Mousse. Image from Orlando Parks Stop

I love how this is Egyptian pyramid-esque.  The gold on the top reminds me of the missing cap of the great pyramid of Giza.

Food Options

  • Charcuterie Palette with artisan cured meats and cheeses featuring Nueske’s® Applewood Smoked Beef
  • Smoked Salmon Tartare, Caviar, Crisp Focaccia and Traditional Accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf

Beverage Options

  • Perrier-Jouët Belle Époque Brut Champagne
  • Classic Sidecar with a Chocolate Twist
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut
  • Pinord La Dama Reserva Familiar Brut Rosé
  • Silverado Vineyards Chardonnay

Other Locations for Festival Themed Items

Block and Hans (American Adventure)

Beverage Options

  • Honor Brewing Company Warrior IPA, Chantilly, VA
  • Kentucky Bourbon Barrel Ale, Lexington, KY
  • Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
  • Kona Brewing Co. Wailua Wheat, Kailua-Kona, HI
  • M.I.A. Brewing Mega Mix Pale Ale, Doral, FL
  • Founders Brewing Co. Porter, Grand Rapids, MI
  • Bell’s Amber Ale, Kalamazoo, MI

Block and Hans (American Adventure)

Food Options

  • Artist Palette Jumbo Chocolate Chip Cookie

Funnel Cakes (American Adventure)

Food Options

  • Orange Cream Funnel Cake

Takumi Table (Japan pavilion)

Chirashi Sushi and Haupia Pearl (photo Disney)

Food Options

  • Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
  • Taiyaki Dessert: Japanese stuffed pastry, sweet red bean filling, sesame cream, and raspberry sauce

Beverage Options

  • Calpico Yogurt Strawberry Swirl Sake
  • Masu Sake in a Personalized Wooden Cup

Joffrey’s Coffee and Tea Company

  • Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
  • Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
  • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

El Artista Hambriento (Mexico Pavilion)

Food Options

  • Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
  • Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
  • Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread

Beverage Options

  • Frida Guava Margarita
  • Diego Passion Margarita on the rocks
  • Allende Craft Mexican Golden Ale

Refreshment Outpost (Between China and Germany pavilions)

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port (Showcase Plaza)

  • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

The Painted Panda (China pavilion area)

Food Options

  • Coconut Panda Rice Cake
  • Crispy Fried Shrimp in a Wonton Chip Lotus Flower
  • Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut

Beverage Options

  • Scarlet Blossom: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
  • Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
  • Strawberry Bubble Tea (non-alcoholic)

L’Art du Cuisine Francaise (France pavilion)

Food Options

  • Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
  • Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
  • Le Coucher de Soleil: Sunset Mango and Raspberry Cake

Beverage Options

  • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
  • L’Or par Edmond Thery: French Sparkling Chardonnay
  • Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
  • Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015

Mosaic Canteen (Morocco Pavilion)

Chebbakia (photo Disney)

Food Options

  • Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
  • Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverage Options

  • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
  • Tarima Red, Alicante, Spain
  • Casa Beer

L’Arte di Mangiare (Italy pavilion)

Food Options

  • Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
  • Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
  • Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries

Beverage Options

  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer

There you have the list. I see quite a few things I would love to try at this year’s Festival of the Arts!

What do you think? Comment and let us know!

Sources: Disney Parks Blog,  WDWMagic, OrlandoParkStop  (this site is a great resource for a lot of Arts Festival Information, please check them out! I got images from them)


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Disney has been a big part of my life for years--from family trips to WDW to growing up on Disney classics, TV, and movies. I'm a mom and an art teacher. I love to share my love for Disney and I'm also a co-host of the Disney fan podcast Pirates and Princesses (PNP.) Opinions, like my freckles, are all mine.

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