2020 Epcot ‘s International Festival of the Arts Menus Released!

Epcot's International Festival of the Arts, Photo: Disney

There is something to be said about the International Festival of the Arts at Epcot. There are so many reasons to love it! Delicious food presented so uniquely by the talented culinary artists of Walt Disney World Resort with small crowds, comfortable weather, and a slower pace are just a few! While you can enjoy many arts at this festival- paintings, live sculptures, music, iconic Disney masterpieces, and interactive workshops, I always look most forward to the culinary arts! I prefer the food quality and presentation at this festival over all the other Epcot festivals throughout the year. While there are fewer kiosks, I believe in quality over quantity!

If you’re new to this festival, here are the details. You’ll find all festival-related events and kitchens in the World Showcase and Future World at Epcot. The festival will run daily January 17 – February 24, 2020. The food studios are open from 11 AM – 9 PM. Entry to the festival is included in your park ticket which you must have to enter the park and attend on your selected day. Alcohol will only be served to Guests 21 and older.

I am so excited to share these festival menus that were just released on the Disney website! Check out all the items below and note “GF” for gluten/wheat-friendly, and “KA” for kid-approved. There are 12 Food Studios plus additional food and beverage locations that take culinary arts to the next level with scrumptious, imaginative dishes to look forward to this year!

The Deconstructed Dish

Embark on an edible adventure with delicious dishes that dazzle!


Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing
Deconstructed BLT: Crispy Pork Belly, Tomato Jam and Soft Poached Egg
Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil (KA)


Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (non-alcoholic) (KA)
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic) (KA)
Imagery Sauvignon Blanc, California
Mad Genius Red Blend, California
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon


Artist Palette Jumbo Chocolate-Chip Cookie

Cuisine Classique

Prepare to be amazed with these hearty braised bites and traditional Old World delights!


Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) (KA)
Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Artist Palette Jumbo Chocolate-Chip Cookie (KA)


Angry Orchard Rosé Hard Cider, Walden, NY
Concrete Beach Brewery Rosé Ale, Miami, FL
Frozen Rosé
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Domaine Savary Chablis, Burgundy
A Play on Rosé Flight


The Artist’s Table

Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!


Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables (KA)
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
Artist Palette Jumbo Chocolate-Chip Cookie (KA)


Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)
Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Lindemans Framboise Lambic, Belgium
Barrymore Rosé, Monterey County, CA
Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
Chocolate and Beer Pairing Flight


Pop Eats!

Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!


Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (GF)
Shrimp Ceviche with Lime Mint Foam (GF)
Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (KA)
Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (KA)


Blue Sky Black Cherry Boba Freeze (non-alcoholic) (KA)
#RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Popping Bubbles Cocktail
Tomato Soup Can Bloody Mary


Decadent Delights

Indulge in a gallery of divine delectables that transform dessert into a fine art!


White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
Chocolate, Peanut Butter and Pretzel Crunch (KA)
Lemon and Blood Orange Tart
Artist Palette Jumbo Chocolate-Chip Cookie (KA)
White Chocolate Figment Puzzle on an Artist Palette (KA)


3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
Breckenridge Nitro Vanilla Porter, Breckenridge, CO
Young’s Double Chocolate Stout, England
Biagio Moscato d’Asti, Piedmont
Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
Cold Fashioned Coffee Cocktail
Neapolitan Beer Flight


Vanilla, Rose Water and Pistachio Panna Cotta at Masterpiece Kitchen, Photo: Disney

The Masterpiece Kitchen

Raise your glass and celebrate this fabulous fusion of food and wine—cheers!


Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (KA)
Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar and Micro-herbs
Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s ® Applewood Smoked Beef
Vanilla, Rose Water and Pistachio Panna Cotta


Weihenstephaner Original Lager, Freising, Germany
Perrier-Jouët Belle Époque Brut Champagne
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
Pinord La Dama Reserva Familiar Brut, Spain
Pinord La Dama Reserva Familiar Brut Rosé, Spain
Classic Sidecar with a Chocolate Twist


Additional Festival Locations

Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.


Funnel Cakes – The American Adventure


Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream and Raspberry Glaze (KA)


Fife & Drum – The American Adventure


Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic) (KA)


Block & Hans – The American Adventure


Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine


Sushi Donut

Goshiki – Japan Pavilion


Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese (KA)
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce (KA)


Nomi Masui Draft Lager
Masu Sake in a Traditional Personalized Wooden Cup
Nigori Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy


Joffrey’s Coffee & Tea Company


Canada: Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream
Showcase Plaza: Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
Future World East: Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles
The American Adventure: Baroque Pairing: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles


El Arista Hambriento – Mexico Pavilion


Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream and Chives
Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad


Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Purée and Applejack (served Frozen)
Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
Mexican White Sangria: White Wine, Fruit Juices and Sweet Cinnamon-infused Tequila


Refreshment OutPost – Outpost


Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw
Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate (KA)


Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
Collective Arts Brewing Life in the Closus Hazy IPA, Hamilton, Ontario, Canada
M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
Popcorn Pairing Flight


Refreshment Port – Showcase Plaza


Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream


Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
Spottswoode Sauvignon Blanc, Napa Valley, CA


Test Track Cool Wash – Future World East


Assorted Coca-Cola Slushies (non-alcoholic) (KA)


The Painted Panda – China


Spicy Beef Shumai
Char Siu Pork Bun


“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic) (KA)
Jasmine Draft Beer
Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
Kung Fu Punch: Vodka, Triple Sec
Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls


L’Art du Cuisine Francaise – France


Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (KA)
Tomate Farcie Faҫon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (KA)
Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box



Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
Vouvray, Marcel Dubois, 2018
Bordeaux, Château Malbec, 2015


Mosaic Canteen – Morocco


Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds


Casa Beer
Kabash Prestige White Wine
Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine


L’Arte di Mangiare – Italy


Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
Pollo ala Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (KA)
Rossini: Prosecco Mousse with Strawberry Sauce (contains alcohol)


Peroni Nastro Azzurro Pilsner
Prosecco, Villa Sandi
Moscato Fior d’Arancio, Montegrande
Corbinello, Montegrande
Pinot Grigio, Santa Marina
Merlot, Montegrande
Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
Vodka Rossini: Vodka, Strawberry Purée and Prosecco


NEW for 2020: Wonderful Walk of Colorful Cuisine

Take a tour around Epcot and sample all the delicious dishes! When you purchase any 5 menu items from the Wonderful Walk of Colorful Cuisine locations don’t forget to collect a stamp to commemorate the occasion! Bring your Festival Passport with your 5 new stamps to Decadent Delights for a colorful culinary prize offered exclusively at the Festival. No need to rush! Complete the walk at your leisure, and bring your stamped Festival Passport back to Epcot anytime before February 24, 2020 to finish your stroll.


Culinary Must DO

Indulge in new culinary fun at the Le Cellier Brunch in the Canada pavilion, a leisurely prix fixe bounty each Saturday and Sunday in the relaxing Canadian chateau. *Reservations required.


It’s not too late to book your Disney vacation for early 2020! Contact a travel agent for information on availability, bookings and ticket packages NOW!


Jamie Lee McIntyre MS RDN is a Registered Dietitian-Nutritionist and contributor to The Kingdom Insider for Disney food, nutrition and wellness - related topics. She is a practicing Dietitian with over 11 years of experience, and is a nutrition communications consultant providing content online and on air in broadcast media. You can find her online (www.JamieLeeRDN.com), at the finish line of a Run Disney race, or in the parks scanning menus, reading labels and trying new foods!