Love is in the air at Disneyland Resort, and Sweethearts’ Nite brings an extra dose of romance to the parks after dark. This separately ticketed, after-hours event transforms Disneyland into a storybook setting filled with enchanting entertainment, dreamy décor, and unforgettable moments designed especially for couples and Disney fans celebrating love. One of the best ways to elevate the evening even further is by reserving a Sweethearts’ Nite dining package.
These special dining offerings allow guests to enjoy a curated meal while taking the stress out of planning and letting you focus on what matters most: spending quality time together. Whether you’re celebrating a milestone, planning the perfect date night, or simply looking for a unique way to experience the park, Sweethearts’ Nite dining packages blend romance, convenience, and Disney magic into one memorable experience.
- January 22, 25 and 27
- February 3, 5, 8, 10, 12 and 17
Blue Bayou
- Starters
- Crab Cakes – Remoulade Sauce and Petite Apple-Arugula Salad
- Chicken Gumbo – Tasso Ham, Andouille Sausage and Peppers with Steamed Rice
- Entrées
- Monte Cristo – Potato Chips, Stone Fruit Salad, Seasonal Preserves and Remoulade
- Prime Rib – Mashed Potatoes, Roasted Autumn Vegetables, Horseradish Cream and Peppercorn Demi-Glace
- Dessert
- Petite Sundae – Chocolate Pieces and Chocolate Syrup
- Sweethearts’ Nite Special Offerings
- Grapefruit Rose Martini – Grapefruit Vodka with Citrus and a splash of Cranberry Juice, garnished with a Rose Petal
- Cupid’s Pillow – Raspberry Mousse, White Chocolate Crunch, and Brownie Filling with Raspberry sauce

Carnation Café
- Starters
- Baked Potato Soup – Topped with Fried Potato, Bacon, Cheddar, Monterey Jack, Sour Cream and Chives
- Fried Pickles – Hand-breaded Pickles served with House Sauce
- Entrées
- Chef’s Salad – Chopped Ham, Chicken, Bacon, Cheddar Cheese, Chopped Egg, Tomato, Cucumber, Pickled Onion, Avocado, Croutons and Ranch Dressing
- Chicken-fried Chicken – Served with Herbed Mashed Potatoes, Seasonal Vegetable
- Dessert
- Peach Pie à la Mode – Warm Peach Pie served with Vanilla Ice Cream
- Sweethearts’ Nite Special Offerings
- Cold Brew Martini – Absolut Vanilla Vodka and Kahlua with Vanilla Foam

River Belle Terrace
- Entrées
- Pork Chop and Three – Buttery Mashed Potatoes, Roasted Garlic Green Beans and Braised Bourbon Apples
- Cajun Shrimp & Grits – Smoked Cheesy Grits, Andouille Sausage, Peppers and Onions, and Shrimp Buerre Blanc
- Grain Bowl (Plant-Based) – Sautéed Garden Vegetables, Heritage Grains Succotash, Tofu and Herbed Vinaigrette
- Desserts
- Classic Red Velvet Cake
- Buttermilk Chess Pie – Custard Pie Filling, Graham Cracker Crust, Vanilla Chantilly Cream and Raspberries
- Blueberry Cobbler (Plant-Based) – Topped with Oat Streusel and Vanilla Ice Cream
- Kid’s Menu
- Mac & Cheese
- Chicken Skewer
- Meatballs
- Sweethearts’ Nite Special Offerings
- New York Steak & Crab Cake – Served with Herbed Mashed Potatoes, Roasted Tomato and Spinach, and a Mushroom Demi-glace
- Duo of Hearts – Two Hearts: one with Dark Chocolate Mousse, Berry Compote Filling, and a Shortbread Cookie Base, and one with White Chocolate Mousse, Mango Passion Fruit Filling, and a Shortbread Cookie Base, served with Fresh Berries

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