First Look at The Turf Club Bar and Grill Reopening

The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa is reopening its doors on September 30, and we’re giving you a first look at what’s coming to the menu!

Inspired by turn-of-the-century Upstate New York and the excitement of racing culture, The Turf Club blends vintage equestrian memorabilia with beautiful views of the golf course greens, Lake Buena Vista, and Disney Springs. But the atmosphere and scenery are only part of the experience. Guests can settle in and enjoy a menu filled with comforting classics, shareable plates, and spirited sips designed to keep the evening going.

Start things off with favorites like the savory French Onion Soup, topped with melted Fontina and Gruyère, or the plant-based Sweet-and-Spicy Brussels Sprouts, finished with a flavorful agave glaze.

For the main event, the Slow-Roasted Prime Rib comes served with a baked potato and seasonal vegetables. Seafood lovers can opt for the Smoked Salmon-Wrapped Halibut, garnished with nasturtium, an edible flower grown right here at The Land Pavilion at EPCOT.

And when it comes to drinks, there are plenty of contenders in the lineup. Guests of all ages can cool down with the Enchanted Grove Lime Splash, featuring refreshing cucumber and mint. For those 21 and over, The Saratoga Cocktail combines Michter’s Single Barrel Rye Whiskey with a selection of flavorful ingredients. Tequila fans can place their bets on the Winner’s Circle Margarita, made with Don Julio Reposado Tequila and Grand Marnier liqueur.

We don’t know about you, but we’re already chomping at the bit to see the full menu! Let’s take a look at what’s coming down the stretch at The Turf Club Bar and Grill.

The Turf Club Bar and Grill Menu

Appetizers

• Crispy Chicken Wings served with choice of buffalo or garlic-Parmesan sauce, blue cheese, and celery
• Sweet-and-Spicy Brussels Sprouts with a piquant agave glaze, and crispy Vidalia onions (Plant-based)
• French Onion Soup: Savory sherry beef broth, melted fontina, and Gruyère
• Wedge Salad with bacon, buttermilk-chive ranch dressing, pickled red onions, tomatoes, and marigold garnish from The Land Pavilion at EPCOT
• Golden-fried Calamari with Shishito Peppers with toasted sesame aïoli and sweet chili-lime sauce
• Lemon Butter Shrimp with sun-dried tomatoes, feta, capers, and toasted bread

Entrées

• Slow-roasted Prime Rib with a baked potato with butter, sour cream, chives, seasonal vegetables, au jus, and horseradish sauce
• Smoked Salmon-wrapped Halibut with seasonal risotto, citrus beurre blanc, and nasturtium garnish from The Land Pavilion at EPCOT
• Braised Pork Shank with New York cheddar grits and bacon-bourbon glaze
• Spinach and Mushroom Linguini: Mushroom “cream” sauce, sun-dried tomatoes, spinach, mushrooms, and basil-tofu “ricotta” (Plant-based)
• Char-grilled Butcher’s Steak with roasted garlic mashed potatoes, seasonal vegetables, and house-made steak sauce
• Turf Club Burger with applewood-smoked bacon, New York white cheddar, house-made pickles, onion straws, lettuce, and tomato served with seasoned waffle fries
• Corn Flake-breaded Fried Chicken and Waffle with roasted jalapeño maple syrup and candied bacon butter
• Pappardelle Shrimp Pasta: Shrimp, asparagus, and truffle sauce

Desserts

• Chocolate-Hazelnut Cake: Hazelnut mousse, and berry sauce
• Vanilla Bean Cheesecake: Strawberry sauce, and graham crumb
• Salted Caramel Pot de Crème: Vanilla bean panna cotta, pecan crunch, and critrus shortbread
• Apple Tart: Caramel sauce, streusel, and “gelato” (Plant-based)

Specialty Drinks

• The Saratoga Cocktail: Michter’s Single Barrel Rye Whiskey, Courvoisier VS Cognac, Carpano Antica Sweet Vermouth, and The Bitter Truth Decanter Bitters
• Winner’s Circle Margarita: Don Julio Reposado Tequila, Grand Marnier liqueur, lime, and agave
• New York Sour: Widow Jane Bourbon, Disaranno Originale liqueur, sweet-and-sour, and Francis Ford Coppola Diamond Collection Merlot
• Blood Orange Margarita: Lunazul Añejo Tequila, Cointreau liqueur, lime juice, and blood orange sour
• Piña CoLAVA: Bacardí Raspberry rum blended with flavors of coconut, pineapple, and raspberry purée
• New York Old Fashioned: Hudson Bright Lights Big Bourbon, demerara, and Angostura bitters
• Grandstand Martini: Grey Goose Vodka, Dolin Dry Vermouth, olive brine, and blue cheese olives
• Mint Julep: Woodford Reserve Kentucky Straight Bourbon muddled with fresh mint and agave nectar
• Pineapple Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint

Dessert Wine and Cocktails

• Chocolate Martini: Mozart Chocolate Liqueur, Stoli Vanilla Vodka, Bols de Crème de Cacao White Liqueur, and Frangelico Liqueur
• Espresso Martini: Grainger’s Deluxe Organic Vanilla Vodka, Tia Maria Cold Brew Coffee Liqueur, Bols White Crème de Cacao Liqueur, and espresso
• Banfi Rosa Regale Sparkling Red

Beer and Hard Seltzer

Pale Lager

• Stella Artois
• Michelob Ultra

Amber Lager

• Blue Point Toasted
• Yuengling Traditional

Wheat & Wit

• Blue Moon Belgian White Ale

India Pale Ale

• Cigar City Jai Alai
• Crooked Can High Stepper
• Sixpoint Brewery Bengali

Seasonal

• Samuel Adams Seasonal

Hard Seltzer

• High Noon Pineapple Vodka

Non-Alcoholic

• Athletic Brewing Co Upside Dawn Golden

Wine

Sparkling

• Maschio Prosecco
• Empire Estate ‘Blanc de Blancs’ Brut

White

• Kim Crawford Sauvignon Blanc
• Chalk Hill Chardonnay
• Scarpetta Pinot Grigio
• Hillick & Hobba Estate Dry Riesling

Rosé

• House of Brown

Red

• MacMurray Estate Vineyards Pinot Noir
• Don Miguel Gascón Malbec
• Michael Mondavi Family Emblem
• Simi Cabernet Sauvignon
• Francis Ford Coppola Diamond

Non-Alcoholic Specialties

• Enchanted Grove Lime Splash: Minute Maid Limeade paired with the revitalizing flavors of cucumber and mint
• Enchanting Ember Lemonade: Minute maid Premium Lemonade, strawberry, and hot honey

Coffee

Featuring freshly brewed Joffrey’s coffee

• Regular or Decaf
• Double Espresso
• Cappuccino
• Caffè Latte
• Peru Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee ~ Press Pot

Get ready to race to The Turf Club Bar and Grill when it reopens on September 30. And we’re off! (To eat!)

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