This summer, the latest ship to join the Disney Cruise Line fleet set sail – the Disney Wish! I was lucky enough to experience the Disney Wish and, as a first-time Disney cruiser, was so impressed by not just the beauty of the ship but the food too.
If you’re a foodie like me, knowing what you can expect to eat on vacation is a must. And one of the best parts about traveling on Disney Cruise Line is rotational dining – a concept that remains exclusive to the fleet. This allows you to dine in different restaurants throughout your voyage, giving you the opportunity to experience highly themed environments, feast on various cuisines, and maybe even see some of your favorite characters along the way. While you enjoy a different dinner each night, your service team accompanies you, meaning that you get personalized service with friendly and familiar faces.
The Disney Wish features three different family dining locations, each with their own stories to share – 1923, Worlds of Marvel, and Arendelle: A Frozen Dining Adventure. Each dining room offers something unique and serves up some truly delicious dishes that will leave you wanting to order more – which you can!
For those with allergies, no need to worry. There is a separate menu available with some additional items as well as clear indications of what you can enjoy. Simply ask your server and bon appétit!
Let’s break down all the food items you can enjoy at the three family restaurants aboard the Disney Wish!
1923
1923, named after the year The Walt Disney Company was founded, pays homage to the golden age of animation and embraces that old Hollywood feel as sketches and models of animation classics can be found all throughout the dining room. The dining room is split into two parts, one dedicated to Walt Disney and one to his brother, Roy Disney. The delicious cuisine is inspired by California flavors and ingredients.
Appetizers
- Alameda Porcini Spiced Ahi Tuna with pickled lotus root, oyster mushroom, black sesame brittle, wasabi, and yuzu mayonnaise (Gluten/ Wheat Friendly)
- Hyperion Four-Cheese Tri-Color Tortelloni with Meyer lemon, artichoke, sun-dried tomato, and baby spinach
- Burrata Mozzarella Cheese & Prosciutto di Parma with crisp cranberry and sunflower seed phyllo and charred blood orange
- Kingswell Duck Confit Pastilla Dates with apricot, ginger, red pepper, saffron, and black raspberry jam
Salads
- Fennel, Bartlett Pear and Tatsoi Salad with Manchego cheese, walnuts, and sherry dressing (Gluten/ Wheat Friendly)
- Split Napa Baby Romaine Lettuce with Caesar dressing, heirloom grape tomatoes, Parmigiano-Reggiano, and ciabatta garlic croutons
From the Kettle
- Pulled Guinea Hen Corn Chowder: Yukon gold potato, cilantro, and smoked bacon (Gluten/ Wheat Friendly)
- Roasted Roma Tomato Soup with sourdough purple basil crostini (Plant-based)
Bread Service
- Fig and Olive Bread with honey butter dip
Entrées
- Tortiglioni Pasta: Prosecco cream, pancetta, shallots, cremini mushrooms, and lemon thyme
- Seared Verlasso Salmon Filet: Californian wild honey parsnip purée, orange fennel essence, and sautéed black garlic rapini (Gluten/ Wheat Friendly)
- Riverside Roasted Green Circle Chicken: Leek rondels, brussels sprouts, Yukon potato fondant, Honeycrisp apple chutney, and cabernet sauvignon reduction (Gluten/ Wheat Friendly)
- Italian Flat Parsley and Rosemary-crusted Rack of Lamb: Dauphinoise potato, roasted petite turnip, carrot, zucchini, and zinfandel rosemary sauce
- 1923 Peppered Filet Mignon: Buttered long green beans, smoked bacon, crushed fingerling potato hash, and pink pepper café au lait (Gluten/ Wheat Friendly)
Vegetarian
- Moroccan-Spiced Roasted Kabocha & Butternut Squash: Zaalouk, garbanzo, cinnamon brown rice, couscous, cilantro, arugula, pita, and Harissa dairy free yogurt (Plant-based)
- Buena Vista Soft Shell Tacos: Coconut oil quinoa, poblano, sweet bell pepper, salsa fresca, feta cheese, pickled red onions, and cashew cream
Lighter Notes
These items are served with garden vegetables and your choice of steamed white rice or baked potatoes.
- Los Feliz Lobster Salad: Baby bibb, endive lettuce, avocado, jicama, celery, purple potato, tostones, black beans, grape tomatoes, cilantro, and lime (Gluten/ Wheat Friendly)
- Grilled Sirloin Steak
- Roasted Breast of Chicken
- Oven-baked Fillet of Salmon
Desserts
- Churros Calientes Sugar Spice Churros, Dulce de Leche
- Flourless Orange Almond Cake Guava Gel, Lychee Yogurt Crème
- Atwater Fuji Apple Cheesecake Sweet Dough Shell, Caramelized Apples, Cinnamon Cheesecake, Rolled Oat Crumble
- Hollywood Hills Hot Chocolate Fudge Sundae: Vanilla ice cream, fudge brownie bites, fresh whipped cream, and glazed cherry
- Burbank Blueberry-Lemon Bavarian Cream: Signature Dessert with Ecuador vanilla bean, lemon rocks, and dried raspberry meringue
- Coconut Tapioca Pudding with strawberry-lime salsa and matcha crumble (No Sugar Added)
Kid’s Menu
Starters
- Creamy Roasted Tomato Soup with crisp cheese twist
- Goofy’s Garden Salad with your favorite choice of dressing
Main Event
Entrées served with fresh vegetables and your choice of smashed potatoes, steak fries, or macaroni & cheese.
- Chicken Pot Pie with carrots, potatoes, celery, and peas
- Mini Cheeseburger on brioche bun
- Panko-Crusted Cod with tartar sauce
- Crusty Pepperoni Pizza
Disney Check Meals
- Grilled Beef Tenderloin with green beans, roasted red skin potatoes, and strawberry yogurt parfait
- Whole Wheat Spiral Pasta & Tomato Sauce with roasted sliced chicken breast, mozzarella cheese, green peas, and apple slices
Desserts
- Warm Fudge Chocolate Chip Cookie: Vanilla ice cream, chocolate sauce, and sprinkles
- Mickey Ice Cream Bar
- Selection of Assorted Ice Cream
Worlds of Marvel
At Worlds of Marvel, you can assist some Marvel heroes, like Ant-Man and the Wasp, with quantum technology as you choose among plates inspired by the locales of the characters from the Marvel Cinematic Universe.
Showcase Appetizers
- Smoked Salmon: Minneola, English cucumber, crème frâiche, dill, chive, and salmon caviar (Gluten/ Wheat Friendly)
- Steamed Bao Buns: Seared ginger orange pork belly, toasted sesame seeds, pickled daikon, spring onions, and mirin soy honey glaze
- Hearts of Palm Ceviche: Tamarillo, sweet potato, purple onion, lime, cilantro, bell pepper, infinity stone popcorn (Gluten/ Wheat Friendly)
- Crispy Breaded Fried Shrimp: White cheddar and corn grits, bell peppers, collard greens, and smokehouse barbecue sauce
Wakandan Salads
- Heirloom Tomato Salad: Escarole, arugula, purple onion, black beans, blue and red corn chips, parsley, and bearss lime (Plant-based)
- Iceberg Wedge: Candied pecans, smoked bacon lardons, black and globe radish, Maytag blue cheese (Gluten/ Wheat Friendly)
From the Sokovian Kettle
- “Kartoffelsuppe”: Creamed potato soup, carrots, celery, knockwurst, and thyme (Gluten/ Wheat Friendly)
- Cream of Porcini Mushroom Soup: Sour cream, red beet, and lemon
Bread Service
- Marble Loaf with red bell pepper dipping sauce
Entrées Assemble
- Berbere Spiced Pork Chop: Wakandan vegetable pilau, pomegranate, red pepper sauce, rainbow chard, and roasted scallion (Gluten/ Wheat Friendly)
- Chicken Schnitzel: Panko-crusted chicken breast, butter sautéed potatoes, caramelized onions, long green beans, lemon, anchovy, and capers
- Seared Turbot Filet: Sweet pea purée, roasted heirloom carrots, Romanesco, pancetta, and tarragon sandefjord sauce (Gluten/ Wheat Friendly)
- Golden Mystic Pasta: Caramelized scallops, angel hair, chardonnay lemon saffron cream, roasted vine tomatoes, and savoy spinach
- Delmonico Rib-Eye Steak with Black Truffle Butter: Whipped Yukon gold potatoes, green asparagus, and cabernet reduction (Gluten/ Wheat Friendly)
Vegetarian
- Ricotta Gnocchi: Fontina cheese, caramelized grape tomato confit, broccoli rabe, and arugula pesto
- Shiitake and Tofu Udon: Udon noodles, baby Bok Choy, tofu, red onions, kombu, enoki mushrooms, and miso shiitake broth (Plant-based)
Lighter Notes
These items are served with garden vegetables and your choice of steamed white rice or baked potatoes.
- Lamb Shawarma Salad: Slow-roasted cumin spiced pulled lamb leg in mini pitas with iceberg, endive, romaine lettuce, sumac onions, vine tomatoes, pickled red cabbage, roasted chickpeas, cucumber, and lemon yogurt dressing
- Grilled Grain-fed Sirloin Steak
- Slow-roasted Breast of Chicken
- Oven-baked Fillet of Salmon
Desserts
- Subatomic Sticky Date Pudding: Salted coconut macaroon, balsamic caramel glaze, and vanilla ice cream
- Quantum Key Lime Pie: Key Lime curd, raspberry gel, and whipped lime ganache
- Nano Dobos Torta: Layered cake, rich chocolate truffle cream, and caramel
- Pym Doughnut Sundae: Dulce de leche ice cream, pecan brownie, caramel fudge sauce, chocolate glazed mini-doughnut, and whipped cream
- Cheesecake Byte: Signature dessert with fresh berries, strawberry jelly, and whipped cream
- Wakanda Flourless Chocolate Beetroot Cake: Chocolate beetroot cake, pepper crème, and milk chocolate soil (No Sugar Added)
World of Kid’s Menu
Super Hero Starters
- Creamed Potato Soup with carrots and celery
- Garden Salad with your favorite choice of dressing
Main Event
Entrées served with fresh vegetables and your choice of smashed potatoes, steak fries, or macaroni & cheese.
- Crisp Chicken Tenders with ranch dressing
- Mini Cheeseburger on brioche bun
- Tomato & Mozzarella Pizza
- Baked Filet of Cod
Disney Check Meals
- Whole-Wheat Spaghetti Pasta with Mega Turkey Meatball: Marinara sauce, garden salad, and apple slices
- Barbecue-glazed Chicken breast with roasted sweet potato wedges, sweet corn, and fruit salad
Daring Dessert
- Quantum Cupcake: Red velvet cake, cream cheese, and Marvel sprinkles
- Mickey Ice Cream Bar
- Selection of Assorted Ice Cream
Arendelle: A Frozen Dining Experience
You can join Anna, Kristoff, Elsa, Olaf, and even Oaken as they celebrate Anna and Kristoff’s engagement at Arendelle: A Frozen Dining Adventure. Enjoy live music from “local” musicians who specialize in Nordic renditions of familiar “Frozen” songs while indulging in Norwegian-inspired dishes that will make your tastebuds sing!
Smorgasbord
- Anna’s Koldtbord: “Hot” smoked salmon, smoked fiord trout horseradish lefse, salmon gravlax, sweet shrimp, dill honey mustard, and crisp knackebrot
- Blushing Oaken’s Chilled White and Green Asparagus: Pea tendrils, heirloom tomatoes, radish, and dill (Gluten/ Wheat Friendly) (Plant-based)
- Elsa’s Royal Baked Scallops: Shrimp tarragon bisque, rainbow carrots, leeks, and flaky pastry
- Jarlsberg Cheese & Rosemary Ham Tart: Gala apple and Williams pear compote
Salads
- Nordic Cucumber, Potato & Carrot Salad: Baby oakleaf and Lolla Rossa lettuce (Gluten/ Wheat Friendly) (Plant-based)
- Troll Valley Baby Field Greens: Vanilla, apricots, brioche croutons, candied walnuts, and lingonberry dressing
From the Kettle
- Sven’s Favorite Carrot Soup with caraway, and rye sippits
- Split Yellow Pea Soup with pulled ham hock and pannekaken
Bread Service
- Six-Grain Viking Loaf with roasted onion dip
Entrées
- King Agnarr’s Dry-rubbed Roasted Pork Tenderloin: Buttered chard, honey butternut squash, Yukon gold potato purée, crisp shallots, red currant port wine reduction
- Pan-seared Chilean Sea Bass: White asparagus, petite leeks, savoy spinach, romanesco, peas, kohlrabi, rainbow carrots, seared scallop, pea tendrils, mjod vinaigrette
- Arendelle Kjottkake: Braised meatballs, rosemary cream reduction, egg noodles, and lingonberry chutney
- Juniper Spiced Roasted Chicken Breast: Scallions, duck confit double-fried potatoes, estragon, and wild mushroom ragout (Gluten/ Wheat Friendly)
- Garlic & Thyme Roasted Beef Rib-Eye: Double-baked potato, buttered broccoli, sweet honey-roasted carrots, and cabernet jus (Gluten/ Wheat Friendly)
Vegetarian
- Queen Iduna’s Potato Lefse: Marjoram butter crust, heirloom carrots, spinach, celeriac, green and white asparagus, baby brussels sprouts, leeks, and aquavit Jarlsberg cream
- Käldolmar: Plant-based “beef,” savoy cabbage, brown rice, carrots, celery, and dill yogurt drizzle
Lighter Notes
These items are served with garden vegetables and your choice of steamed white rice or baked potatoes.
- Seared Salmon Salad: Fennel seed quinoa, boston bibb, oakleaf, spinach, endive lettuce, red cabbage, green onion, soft egg, cucumber, dill, whole-grain mustard dressing, and honey biscuit streusel
- Grilled Grain-fed Sirloin Steak
- Slow-roasted Breast of Chicken
- Oven-baked Fillet of Salmon
Desserts
- Eplekake, Apple Cake: Caramel sauce, vanilla bean ice cream, and Florentine almond crunch
- Norwegian Pancake Roulade: Pancake, lingonberry jam, and gjovik white chocolate cheesecake
- Kvafjordkake: Butter cake, baked almond meringue, vanilla cream, and berry compote
- “It’s Elsa’s Coronation Sundae!”: Mint chocolate chip ice cream, marshmallows, fresh whipped cream, and snowflakes
- Troll Family’s Rock Chocolate Bar: Signature Dessert with chocolate cake, pistachio cookie rocks, and elderflower meringue
- Citrus-Almond Cake: Lemon almond cake, buttermilk ice cream, and orange fennel salad (No Sugar Added)
Kid’s Menu
Starters
- Sven’s Sweet Carrot Soup with buttery croutons
- Troll’s Garden Salad with your favorite choice of dressing
Main Event
Entrées served with fresh vegetables and your choice of smashed potatoes, steak fries, or macaroni & cheese.
- 3oz. Sirloin Steak & Grilled Shrimp
- The Royal Corn Dog with honey mustard dipping sauce
- Barbecue Chicken Pizza
- Mini Cheeseburger on brioche bun
Disney Check Meals
- Elsa & Anna’s Baked Salmon with brown rice pilaf, roasted cauliflower florets, and blueberry crunch parfait
- Kristoff’s Whole-Wheat Penne Pasta with Meatballs: Tomato sauce, steamed carrots, and apple slices
Desserts
- Olaf’s Campfire S’mores Bar: Graham cracker, roasted marshmallow, oreo cookies, double chocolate, and vanilla ice cream
- Mickey Ice Cream Bar
- Selection of Assorted Ice Cream
As you can see, there is plenty to enjoy from rotation dining aboard the brand-new Disney Wish! From flavors that take you across the worlds of Marvel, to the golden age of animation, and even an engagement party fit for royalty, the Disney Wish is a foodie’s wish come true!
by Nicole Cantore, Digital Integration Specialist, Global Food & Beverage
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