California grill, a popular signature dining spot at the top of Disney’s Contemporary Resort. It offers a one-of-a-kind view of Magic Kingdom. Whether it’s a romantic evening out or a family dinner it is the perfect spot for a “fancy night out.”
The menu has had some changes recently and we wanted to share it with you! Some allergy-friendly items on this menu have been added a one entrée has changed up as well.
As far as Entrees
The Oak-fired Filet of Beef has had some changes. The beef came with oxtail marmalade and red wine sweet onion juice. It was also accompanied with aged gouda mac and cheese or Brussels sprouts. The meat is now served with Grilled Brentwood Corn, Calabrian Chili Butter, creamy barley, and a sweet onion demi sauce. The price is still the same for $59.
Allergy-Friendly Menu
- Poached Shrimp Roll made with nori, jicama, and mango.
- Truffle Selezione Pasta with baby carrots, forest mushrooms, and truffle tofu cream.
- Cashew Cheesecake dessert with coffee-cashew cheesecake coated in a chocolate glaze.
Allergy-Friendly Kids Menu
- Chicken Noodle Soup with house-made chicken broth, macaroni, and vegetables.
- Hearts of Romaine salad with avocado-ranch dressing, tomatoes, bacon, and croutons.
As far as the rest of the menu it has not been changed since reopening. We’ll keep a look out for any updates! You can ALSO check out the Menu for Walt Disney World’s California Grill HERE
Source: Disneyfoodblog.com
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