Earth Month is about to kick off in a couple days on April 1. To celebrate, our talented culinary teams and mixologists have put their creative minds to work bringing delicious creations to life. Over at Walt Disney World Resort, you’ll be able to embrace the beauty of our planet through delicious flavors, both new and returning.
All April long, give your taste buds a treat with new bites, such as the Raindrop Tart from The Maraand The Plant in the Boot Petit Cake from Amorette’s Patisserie, and items coming back like the Elephant Cupcake at Disney’s Animal Kingdom Theme Park.
Well, I don’t know about you but now I’m excited (and hungry). Let’s waste no more time and get right into the Foodie Guide for Earth Month at Walt Disney World Resort!
Disney’s Animal Kingdom Theme Park
Creature Comforts (Available April 1 through 30)
- Honeycomb Mousse: Honey mousse on top of a brownie base with sugar bees and white chocolate honeycomb
Dawa Bar
- Wazi Waze: Parrot Bay Coconut Rum, Bols Blue Curaçao Liqueur, sour mix, and pineapple juice garnished with a pineapple wedge (New)
Nomad Lounge (Available April 1 through 30)
- The Pachyderm and the Pollinator: Cruxland Gin, bitters, and soda water with a lemon wheel and honey simple syrup (New)
Pizzafari (Available April 1 through 30)
- Elephant Cupcake: An edible white chocolate elephant atop a graham cracker cupcake with pineapple filling and a jungle of matcha buttercream and crispy pearls
Restaurantosaurus
- Elephant Cupcake: An edible white chocolate elephant atop a graham cracker cupcake with pineapple filling and a jungle of matcha buttercream and crispy pearls
Terra Treats (Currently available at Terra Treats)
- Roasted Mushroom and Leek Pizza: IMPOSSIBLE meatballs, roasted mushrooms, braised leeks, and a dash of truffle oil (Plant-based)
Tiffins Restaurant (Available April 1 through 30)
- Zucchini Carpaccio: “The Land” zucchini, marinated tomatoes, candied pistachios, castelvetrano olives, golden raisins, plant-based feta, pomegranate molasses, and crispy sweet potato (Plant-based) (New)
- The Pachyderm and the Pollinator: Cruxland Gin, bitters, and soda water with a lemon wheel and honey simple syrup (New)
Available at Bars and Beverage Carts Throughout the Park (Currently available)
- Honey Bee Citrus Blonde Ale
- Tiger Eye Gold Ale
Disney’s Animal Kingdom Lodge
The Mara (Available April 1 through 30; mobile order available)
- Raindrop Tart: Chocolate cake, pistachio crumb, passion fruit gel, vanilla cheesecake, and white chocolate mousse (New)
Disney Springs
Amorette’s Patisserie (Available April 1 through 30; mobile order available)
- The Plant in The Boot Petit Cake: Layers of carrot cake, cream cheese mousse, and pineapple jam(New)
As part of Disney Planet Possible, we’re dedicated to reducing our environmental footprint, supporting conservation efforts and finding ways for us all to take part in the magic of nature this Earth Month. Stay tuned for stories of how we’re taking action to change our planet’s story all month long on the Disney Parks Blog. Continue your support of the planet beyond just the month of April and be sure to take your own foodie adventures all throughout Disney Parks – the possibilities are endless.
by Nicole Cantore, Digital Integration Specialist, Global Food & Beverage
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