Bells are ringing, children are singing, and the holidays are upon us at Walt Disney World Resort! With endless delicious festive offerings, there are many ways to celebrate the most delightful time of the year. Whether you’re taking a stroll through Disney Springs or spending your day at one of the Walt Disney World Theme Parks, there’s a holiday bite for every foodie to enjoy.
Treat yourself to exclusive new and returning eats at Disney Springs, including the Hot Cocoa Crème Brûlée at Amorette’s Patisserie, A Wreath of Wellington at Jock Lindsey’s Hangar Bar, or the Chocolate-Peppermint S’more at The Ganachery. And don’t forget to carol all the way to the parks to enjoy cheerful morsels such as the Peppermint Ganache Brownie at Creature Comforts or the Hot Cocoa Lunch Box Tart at Woody’s Lunch Box. No matter where you choose to celebrate, there’s a holiday treat to try!
If you’re curious about what festive treats are available at Magic Kingdom Park this Holiday season for Mickey’s Very Merry Christmas Party, you’re in luck. Check out these delicious offerings coming to the park this year in the official Foodie Guide. And keep your eyes peeled for our official Foodie Guide to the EPCOT International Festival of the Holidays.
Ready to taste the season? Let’s take a stroll down Candy Cane Lane and get into these enticing offerings!
Disney Springs
Amorette’s Patisserie
(Available November 12 through January 4; mobile order available)
- Butterscotch Christmas Candy: Butterscotch mousse, brown butter cake, and salted caramel crispy pearls (New)
- Chocolate Chunk Cookie: Chocolate chunk cookie made with M&M’S Milk Chocolate Candies Winter Blend, chocolate chunks, and sea salt (New)
- Christmas Present Cake Bar: Gingerbread cake combined with milk chocolate mousse and caramel crispy pearls (New)
- Christmas Tree Croquembouche: Pâte à choux filled with hazelnut custard
- Frosted Winter Rose: Chocolate biscuit with dark chocolate mousse and raspberry filling (New)
- Gingerbread House Petit Cake: Gingerbread chiffon, marshmallow mousse, milk chocolate mousse, salted caramel crispy pearls, and M&M’S Milk Chocolate Minis (New)
- Hot Cocoa Crème Brûlée: Chocolate crème brûlée with chocolate whipped cream (New)
- Mickey Petite Dome: White chocolate mousse, dark chocolate mousse, crispy pearls, and chocolate chiffon (New)
- Mickey Sweater Hat Dome Cake: Gingerbread chiffon, marshmallow mousse, milk chocolate mousse, and salted caramel crispy pearls (New)
- Minnie Petite Dome: White Chocolate mousse, raspberry filling, and vanilla chiffon (New)
- North Pole Bar: Espresso-dark chocolate mousse, chocolate chiffon, and cherry jam (New)
- Peppermint Bark Cheesecake: Peppermint cheesecake, chocolate cookie crust, dark chocolate mousse, and dark chocolate-peppermint bark (New)
- Santa Mickey Gingerbread Cookie: Gingerbread cookie dipped in white chocolate with royal icing and sprinkles (New)
- Snowman Pastry: Cookies and cream mousse, chocolate brownie, and dark chocolate crispy pearls (New)
- Vanilla Éclair: Pâte à choux filled with vanilla mousse topped with marzipan, sugar Christmas lights, and a chocolate coin (New)
Coca-Cola Store Rooftop Beverage Bar
(Available November 1 through January 4)
- Coke Cinnamon: Coca-Cola with cinnamon syrup, whipped cream, and graham cracker crumble in a Santa cup (Non-alcoholic)
- Gingerbread Float: Coca-Cola, gingerbread syrup, ice cream, whipped cream, and a gingerperson cookie (Non-alcoholic)
- Arctic Fizz: Blue Curaçao syrup, Fanta Blue Raspberry, Sprite, whipped cream, and crushed rock candy in a polar bear cup.
Dockside Margaritas
(Available November 12 through January 4)
- Pomegranate Margarita: Patrón Silver Tequila, Cointreau Liqueur, sweet-and-sour, and pomegranate juice garnished with a lime wedge (New)
Ghirardelli Soda Fountain & Chocolate Shop
(Available October 15 through January 13)
- Peppermint Bark Hot Fudge Sundae: Vanilla ice cream layered with handmade hot fudge and peppermint chunks topped with whipped cream, festive red sugar, mini dark chocolate chips, and a Peppermint Bark SQUARE
- Peppermint Hot Cocoa: Chocolate flavor paired with peppermint, topped with whipped cream, festive red sugar and mini dark chocolate chips served with a Peppermint Bark SQUARE
Jock Lindsey’s Hangar Bar
(Available November 12 through January 4)
- A Wreath of Wellington: Strip steak, mushroom duxelles, Gruyère, puff pastry, herbed parmesan, and horseradish-mustard aïoli (New)
- Boughs of Holly Deviled Eggs: Deviled eggs with sweet potato filling, fried chicken, herbed butter, cranberry, and parsley (New)
- Holiday Mine Car Meatballs: Maple-bourbon meatballs, Granny Smith apple and cranberry chutney, sweet potato hay, and thyme
- Jock’s Famous Pigs in the Blanket: Debreziner sausage, puff pastry, and cranberry mustard
- Tannenbaum: Malibu Coconut Rum, Midori Melon Liqueur, DOLE Pineapple Juice, and cream of coconut garnished with a red sugared rim, whipped cream
- Turkey Egg Rolls: Turkey egg rolls with sweet-and-sour cranberry dipping sauce (New)
- Cookies with Eggnog: Eggnog with Siesta Key Spiced Rum served with tree sugar cookie, snickerdoodle swirl cookie, and chocolate-peppermint cookie (New)
- Gingerbread Martini: Stoli Vanilla Vodka, Baileys Original Irish Cream Liqueur, RumChata Cream Liqueur, gingerbread syrup, and half and half garnished with whipped cream, graham cracker crumbs, and a chocolate piece (New)
- Holiday Spritz: Aperol Liqueur, cranberry juice, smoked cranberry syrup, and Prosecco garnished with a rosemary sprig (New)
- Hot Cocoa Flight:
- Sugar Cookie with RumChata Cream Liqeur and Stoli Vanilla Vodka
- Peppermint Mocha with Bola Crème de Menthe Withe Liqeur
- White Hot Cocoa with hazelnut, raspberry, Frangelico and Chambord Liqueurs
Joffrey’s Coffee & Tea Co.
(Available November 13 through January 4)
- Peppermint Mocha Latte: Espresso, milk, dark chocolate sauce, peppermint syrup topped with whipped cream and chocolate sauce
Marketplace Snacks
(Available November 12 through January 4)
- Sven Reindeer Food Waffle Sundae: Vanilla and chocolate soft-serve swirl, white and dark chocolate-coated pretzels, M&M’S Mini’s Milk Chocolate Candies Holiday Blend, cinnamon cereal, marshmallow sauce, and a white chocolate coin
Paddlefish
(Available December 25)
- Boiling in a Winter Wonderland: Key West Pink Shrimp, Cedar Key Little Necks, PEI mussels, corn bread, red potatoes, and sweet corn
Sunshine Churros
(Available November 1 through December 31)
- Gingerbread Churro: A churro rolled in gingerbread sugar, drizzled with buttercream frosting topped with crushed gingerbread cookie crumbs and a spritz of edible glitter (New)
Swirls on the Water
(Available November 12 through January 4)
- Mickey Gingerbread Cone: Gingerbread cone with chocolate soft-serve, DOLE Whip pomegranate, holiday sprinkles, and gingerbread Mickey (New)
- Tropical Holiday Tree Sundae: Waffle bowl with DOLE Whip Lime, coconut soft-serve, sugar tree lights, graham cracker crumbs, and sugar piece (New)
Terralina Crafted Italian
(Available December 25)
- 4 Cheese Truffle Gnocchi: Large handmade potato gnocchi served in a cream sauce featuring Grana Padano, Gorgonzola, mascarpone, and fontina cheese finished with truffle oil (New)
- Spiced Cinnamon & Nutmeg Cheesecake (New)
- White Christmas Sangria: Spiced vanilla vodka, white cranberry juice, elderflower, apples, and pinot grigio (New)
The Ganachery
(Available November 12 through January 4)
- 10-Year Tawny Port Ganache Square:10-Year Tawny Port blended with milk chocolate and covered with 65% dark chocolate
- Chocolate-Peppermint S’more: Chocolate graham crackers, toasted house-made marshmallow, and melted peppermint bark
- Chocolate-Peppermint Marshmallows: Peppermint Marshmallows covered in 65% Dark Chocolate
- Disney Holiday Ganache Box: Assorted ganache squares in holiday flavors
- Eggnog Ganache Square: Eggnog ganache covered in dark chocolate
- Gingerbread Ganache Square: Gingerbread spices and honey ganache covered in milk chocolate
- Irish Cream Sipping Ganache: European-style hot ganache made with milk, dark, and caramel chocolates blended with cream and vanilla and served with Bailey’s Original Irish Cream Liqueur (Available November 3 through December 31)
- Mango Curry Ganache Square: Indian curry and mangoes covered in 65% dark chocolate (New) (Available starting November 9)
- Mickey Chocolate-covered Gingerbread Cookies: Spiced gingerbread cookies enrobed in milk chocolate and dark 65% chocolate
- Sticky Toffee Ganache Square: Medjool dates and maple syrup covered in 65% dark chocolate (New)
- The Ganachery Hot Sipping Ganache Kit: The Ganachery Hot Cocoa Mix with a blend of dark, milk, and caramel chocolate and peppermint marshmallows (New)
- Toy Soldier Mickey Chocolate Piñata: Dark chocolate shell filled with gingerbread-flavored milk chocolate treats (New) (Available starting December 1)
- Milk Chocolate Olaf: Hollow milk chocolate figure
- Gingerbread-Pecan Toffee: Spiced toffee enrobed with milk chocolate and encrusted with toasted pecans and gingerbread crumbs
- Hot Sipping Ganache: Our hot chocolate ganache blend (Available November 3 through December 31)
West Side-Landing Outdoor Foods
(Available November 12 through January 4)
- Cranberry Paloma: Patrón Silver Tequila, cranberry juice, sweet-and-sour, and grapefruit juice garnished with berries (New)
Vivoli il Gelato
(Available November 4 through January 5)
- Gingerbread Tiramisu: Tiramisù cream and gingerbread cake soaked in tres leches milk
- Peppermint Affogato: Vanilla gelato topped with crushed peppermint and a shot of espresso (New)
- Blood Orange Mimosa: Blood orange sorbetto, orange juice, and Prosecco (New)
Disney’s Animal Kingdom Theme Park
Creature Comforts
(Available December 1 through December 31)
- Peppermint Ganache Brownie: Fudge brownie topped with peppermint-white chocolate ganache and peppermint pieces (New)
Flame Tree Barbecue
(Available December 1 through December 31; mobile order available)
- Cranberry-Cherry Cheesecake Pop: White chocolate cheesecake with cranberry-cherry swirl dipped in dark chocolate with cookie crust (New)
Restaurantosaurus
(Available November 14 through January 1)
- Frozen Hot Cocoa: Frozen Hot Cocoa by Joffrey’s with toasted marshmallow, whipped cream, holiday sprinkles, chocolate dinosaur, and a chocolate rim (New)
- Gingerbread Cookie (New)
- Sugar Cookie: Sugar cookie dipped in green sugar with dinosaur-themed chocolate disc (New)
Various Outdoor Vending Locations
(Available December 1 through December 31)
- Chocolate Chip Cookie made with M&M’S Milk Chocolate Candies Holiday Blend (New)
- Mickey Cinnamon Roll with Christmas-colored Icing (New)
Disney’s Hollywood Studios
ABC Commissary
(Available November 1 through January 4; mobile order available)
- Linzer Cookie Mousse Torte: Layers of hazelnut cake, raspberry-blackcurrant mousse, raspberry jam, and sweet snow-dusted linzer cookie
Backlot Express
(Available November 1 through January 4; mobile order available)
- Coquito Wreath Cupcake: Coquito custard-filled vanilla cupcake topped with coquito buttercream, chocolate bow, gold crispy pearls, and rainbow sprinkles
Dockside Diner
(Available November 1 through January 4; mobile order available)
- Red Velvet Holiday Milk Shake: Red velvet milk shake swirled with chocolate sauce and topped with whipped cream, rainbow sprinkles, and a holiday tree sugar cookie
Rosie’s All-American Café
(Available November 1 through January 4; mobile order available)
- Coquito Wreath Cupcake: Coquito custard-filled vanilla cupcake topped with coquito buttercream, chocolate bow, gold crispy pearls, and rainbow sprinkles
The Trolley Car Café
(Available November 1 through January 4)
- Mickey Gingerbread Cookie: A soft gingerbread cookie with white chocolate Mickey details
Woody’s Lunch Box
(Available November 1 through January 31; mobile order available)
- Hot Cocoa Lunch Box Tart: Chocolate fudge filling, hot cocoa-marshmallow fondant, and mini marshmallows
Magic Kingdom Park
Aloha Isle Refreshments
(Available November 7 through December 25; mobile order available)
- Santa Surf Shack Float: Minute Maid Passion Fruit Orange Guava Juice, coconut soft-serve, and a spiced pineapple tree pop
Auntie Gravity’s Galactic Goodies
(Available November 7 through December 21; mobile order available)
- Cherry Cordial Cold Brew: Joffrey’s Cold Brew Coffee topped with cherry whipped cream, chocolate sauce, and chocolate curls
Columbia Harbour House
(Available November 7 through January 3; mobile order available)
- Gingerbread Cake: Tree-shaped gingerbread chiffon cake with cream cheese frosting, whipped dulce de leche panna cotta, crispy pearls, and a chocolate piece
Liberty Square Market
(Available November 7 through January 3)
- Mickey Whoopie Pie: Chocolate cake sandwiched with marshmallow-mint buttercream (Plant-based)
Plaza Ice Cream Parlor
(Available November 7 through January 3)
- Gingerbread Milk Shake: Vanilla ice cream, gingerbread syrup, and ginger snap crumbs topped with whipped cream and a chocolate gingerbread man
The Plaza Restaurant
(Available November 7 through January 3)
- Holiday Beef Pot Roast: Served in a puff pastry crust with mashed potatoes, beer-battered onion rings, and black garlic-truffle aïoli (New)
- Holiday Turkey Meatloaf with mashed potatoes, green beans, cornbread crumbles, and cranberry barbecue sauce (New)
- Pistachio and Cherry Cheesecake with Morello Cherry Compote (New)
- Holiday Cosmopolitan: Grainger’s Deluxe Organic Vanilla Vodka, Cointreau Liqueur, and cranberry and lime juices garnished with a sugar rim (New)
Novelties Available Throughout the Resort
Gold Musical Rotating Tin (Limit two per person, per transaction; available starting Nov. 7)
- Location: Various popcorn carts throughout Disney’s Hollywood Studios
Mickey Elf Bucket (Limit two per person, per transaction; available starting Nov. 7)
- Location: Various popcorn carts throughout EPCOT
Mickey Toy Soldier Drummer Sipper (Limit two per person, per transaction; available starting Nov. 7)
- Locations:
- At Disney’s Hollywood Studios: ABC Commissary, Backlot Express, and Fairfax Fare
- At Magic Kingdom Park: Cosmic Ray’s Starlight Café and Pinocchio Village Haus
- At EPCOT: Connections Eatery and Regal Eagle Smokehouse: Craft Drafts & Barbecue
Contributed By: Dara Cadzow, Global Public Relations Intern
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