Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate

Italian pastry shell, chocolate chip cannoli cream, chocolate shavings

Fried risotto, wild mushrooms, truffle, parmesan cheese

Vanilla gelato served with a double shot of espresso

Prosecco

Slightly sparkling sweet white wine

Red wine

Red wine

Mix bag of crawfish, shrimp, andouille, red bliss, corn on the cobb

Mixed rice with andouille, shrimp, chicken, peppers, tomatoes

Mortadella, salami, ham, mozzarella cheese, olive relish on a toasted bun

Sweet fried pastry with powdered sugar

Stuffed Cajun twisted tater, sausage
Add andouille queso for $

Flavored with Cajun spices

Raspberry fruited lager

A traditional Mardi Gras cocktail incorporating rum, orange and passionfruit flavors

A bourbon milk punch using our house-made King Cake syrup

Roasted pork, smashed plantains, onion mojo

Picadillo beef filled fried pastry dough

Gauva and cream cheese filled fried pastry

A twist on the classic piña colada incorporating green chartreuse

Saffron yellow rice, chorizo, squid, mussels, shrimp

A traditional platter of Spanish meats and cheese, olives, grapes, lavosh

Crispy fried with condensed milk, vanilla, cinnamon

Sparkling wine

White wine

Tempranillo-based rosé wine

Red wine

Deep fried spicy split pea dough with turmeric, curry powder and a side of tamarind chutney or powdered sugar

Grilled pineapple skewers, spices, micro cilantro

National cocktail of Trinidad and Tobago; minted dark-rum grog with a light float of Angostura bitters

International pilsner