With so many delicious new dining experiences coming to Disney Cruise Line’s newest ship, you may be wondering, “what’s cooking on the Disney Treasure?” After all, Disney Cruise Line never disappoints when it comes to food! I’m excited to share a little taste of the menus Disney Cruise Line chefs are dreaming up for guests to enjoy when the ship sets sail in December.
Plaza de Coco
At Plaza de Coco, guests will visit the picturesque town of Santa Cecilia from the Pixar Animation Studios film, “Coco.” During two distinct evenings of theatrical entertainment, everyone in the familia will discover a menu that draws inspiration from Miguel’s colorful world.
- Abuelita Elena Shrimp Diabla with chili-chipotle sauce, cilantro, pickled red onion, and toasted birotes
- Chorizo Street Croquettes with chili-lime crema, cotija cheese, and cilantro
- Blistered Poblano Pepper stuffed with Oaxaca cheese and green rice
- Red Capsicum and Green Parsley Grilled Snapper with fried yucca, refried beans, baby spinach, and pico de gallo
- Pan-Seared Adobo Spiced Sea Bass with seared scallops, rainbow carrots, spinach, Romanesco, peas, and chimichurri sauce
- Luisa’s Pollo Asado with Michoacán citrus chicken, cilantro rice, and serrano-tomatillo salsa
- Enrique’s Port Wine Braised Center Cut Beef Short Rib with cheddar cheese and green onion red mash and long green beans with crisp shallots
- Mexican Chocolate Tart with spiced chocolate crème, caramel pecan nuts, and chocolate glaze
- Warm Coconut Tres Leches with milk-soaked coconut cake, caramel sauce, and dulce de leche ice cream
- Margarita Lime Cheesecake with a sea salt shortbread and raspberry-agave margarita coulis
Scat Cat Lounge
The world’s first “The Aristocats”-inspired venue will offer an elegant onboard destination to experience swinging live music, decor nods to the Walt Disney Animation Studios film and a themed craft cocktail menu.
- The Créme de la Créme Martini infused with cognac, chocolate and a nutmeg topping
- The Cat Drink with clarified bourbon, amaro, Aperol, and fresh lemon
- The Turkish Tea Experience, a tea-based cocktail for two or more guests
Jumbeaux’s Sweets
A mouthwatering display of specialty treats will await future Disney Treasure guests at Jumbeaux’s Sweets. In line with the “Zootopia” theming of the venue, the menu items will be inspired by the beloved characters from the bustling mammal metropolis that Judy Hopps calls home as featured in the Walt Disney Animation Studios film.
- Judy Hopps Carrot Cupcake with spiced carrot cake, dollops of lemon frosting, white chocolate crème, and blueberry compote
- Nick Wilde Raspberry ‘n Cream Cupcake with red velvet sponge cake, vanilla frosting, white chocolate crème, raspberry compote, and a chocolate décor topping
- Paw Shortbread Sandwich with two paw-shaped red velvet shortbread cookies, vanilla frosting, and dulce de leche
- Mango Leopard Cakesicle with lemon fudge cake and a mango-chocolate glaze drizzle
- Carrot Chocolate-Covered Strawberries with cookie crumble soil and a white chocolate coating
- Zootopia Chocolate Bark Post Cards with a distinct character-inspired decoration and flavor combination including an assortment of dry fruits, nuts, and sprinkles
Contributed By: Jacqueline Logan, Public Relations Manager
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