Eating our way around the Festival of the Arts at EPCOT. Here’s everything we tried, plus honest ratings so you know what’s worth the stop: Mexico Chile Relleno Taco: Flour tortilla filled with seared beef ...
Steakhouse 71: A Hidden Gem for Breakfast, Lunch, and Dinner at Disney’s Contemporary Resort
If you’re looking for a delicious dining experience just steps away from Magic Kingdom, look no further than Steakhouse 71 at Disney’s Contemporary Resort. While this stylish restaurant is well-known for its ...
Food We Tried at the EPCOT International Festival of the Arts
The EPCOT International Festival of the Arts is in full swing, running through February 24th, 2025, at Walt Disney World. This beloved celebration combines visual, performing, and culinary arts into an ...
Apple Cinnamon Smoothie Recipe Celebrating Snow White!
Welcome back to the Kingdom Kitchen! This week's Apple Cinnamon Smoothie Recipe Celebrating Snow White is inspired by this princess's love of apples (that she just can't say "no" to)! But don't worry - this ...
Disney Eats Cookbook – TKI Exclusive Interview with author Joy Howard!
I am absolutely loving the new Disney Eats Cookbook by Disney Publishing, authored by Joy Howard. As a Dietitian and mom, I know the importance of getting kids involved with food preparation. We know that ...
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